Kaitaia Fire Chili Pepper Sauce 148ml
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Kaitaia Fire Chili Pepper Sauce is a famous New Zealand hot sauce that has a a fiery zing and classic that just seems to go with everything and will definitely leave you wanting more.
| Origin | Kaitaia, NZ |
| Heat Rating |  |
| Chilli | Habanero, Cayenne |
| Size | 148ml |
| ChilliBOM Review | I discovered this sauce in about 2013 and was very excited when I was able to launch it on ChilliBOM. It definitely makes the top 10 favourite hot sauces on my list. All chillies are locally NZ grown in the "Winterless Far North" of Kaitaia which is at the very North of the North Island of New Zealand. The chillies are mashed, salted and barrel aged for a few years and then blended with vinegar to give this sauce it's very distinctiveness sharpness of both flavour and heat. I love this sharpness, it hits you instantly and your mouth simultaneously reacts to the sour of the vinegar and the heat from the chilli - for me there is just something magic about that - people tell me I'm strange that way. Kaitaia Fire Chilli Pepper Sauce is exclusive to ChilliBOM in Australia. |
| Manufacturer Review | A traditional red hot chilli sauce made with cayenne peppers which have been lovingly tended to produce fiery red fruit. The chilli peppers used in Kaitaia Fire are sun-ripened in New Zealand’s far north, finely milled with sea salt and barrel aged to create a superior piquant flavor. The process removes virtually all the sugars in the fruit, and releases the pepper’s volatile oils. This is pure Kaitaia Fire. Lift any culinary experience out of the mundane and into the realms of the unforgettable. This is the sauce that will replace the one in your handbag. Free of artificial preservatives, colouring and sugar this chilli sauce packs a punch! New Zealand's number one hot sauce brand. |
| Ingredients | Chillies (55%), Water, Cider Vinegar, Food Acid (260), Salt, Vegetable Gum (415) |
| Claims | Vegetarian, Gluten Free |
| Barcode | 9416946000058 |
| GST | GST Exempt |
| Packaging | Glass |
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